Favourite Fall Recipe
We don’t celebrate Fall/Autumn or go crazy for it as us coastal gals love Summer too much to celebrate anything that edges us closer to Winter.
I also hate pumpkin so this throws many recipes out the favourite window. But, I love cinnamon – so this would be my favourite!
We don’t celebrate Fall/Autumn or go crazy for it as us coastal gals love Summer too much to celebrate anything that edges us closer to Winter.
I also hate pumpkin so this throws many recipes out the favourite window. But, I love cinnamon – so this would be my favourite!
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via Pinterest |
Mini Cinnamon Buns
(recipe from Sally’s Baking Addiction)
Ingredients:
Dough
- Flour
- Sugar
- Salt
- Yeast
- Water
- Milk
- Butter
- 1 egg
Filling
- Softened utter
- Cinnamon
- Sugar
Glaze
- Powdered sugar
- Milk or cream
Method:
- Heat butter, milk and water in a bowl until butter is melted.
- Stir the butter mixture into the dry ingredients, and then add egg.
- Add 1/3 cup more flour to get dough nice and soft.
- Dough is ready to knead when it pulls away from the sides of the bowl.
- Knead dough for 3-4 minutes.
- Cover the dough and let it rest for 10 minutes.
- Roll the dough into a 14x8inch rectangle.
- Spread the softened butter all over the dough.
- Sprinkle with the cinnamon sugar.
- Tightly roll up the dough and cut into 11 even pieces.
- Place in a greased pan and get ready to rise.
- It will take 60-90 minutes to rise.
- Loosely cover with foil and place in draft-free, warm spot in kitchen.
- Bake at 375F for 25-30 minutes.
- Mix glaze and pour over.
- Eat and enjoy!
What is your favourite Fall recipe?Don’t forget to join in ‘blogging every day in October’ with Taylor and Helene.
Oh my gosh YUM!!!
oooh yum!!!
these are so pretty and sound delicious too!
Oh my! These are looking good <3 really goooood! xx
I love cinnamon buns – Sallys baking addiction is my go to for all things breakfast rolls!
I adore anything that has cinnamon – it's such a gorgeous flavor and these just look so beautiful 🙂
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