Favourite Fall Recipe
We don’t celebrate Fall/Autumn or go crazy for it as us coastal gals love Summer too much to celebrate anything that edges us closer to Winter.
I also hate pumpkin so this throws many recipes out the favourite window. But, I love cinnamon – so this would be my favourite!
We don’t celebrate Fall/Autumn or go crazy for it as us coastal gals love Summer too much to celebrate anything that edges us closer to Winter.
I also hate pumpkin so this throws many recipes out the favourite window. But, I love cinnamon – so this would be my favourite!
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| via Pinterest |
Mini Cinnamon Buns
(recipe from Sally’s Baking Addiction)
Ingredients:
Dough
- Flour
- Sugar
- Salt
- Yeast
- Water
- Milk
- Butter
- 1 egg
Filling
- Softened utter
- Cinnamon
- Sugar
Glaze
- Powdered sugar
- Milk or cream
Method:
- Heat butter, milk and water in a bowl until butter is melted.
- Stir the butter mixture into the dry ingredients, and then add egg.
- Add 1/3 cup more flour to get dough nice and soft.
- Dough is ready to knead when it pulls away from the sides of the bowl.
- Knead dough for 3-4 minutes.
- Cover the dough and let it rest for 10 minutes.
- Roll the dough into a 14x8inch rectangle.
- Spread the softened butter all over the dough.
- Sprinkle with the cinnamon sugar.
- Tightly roll up the dough and cut into 11 even pieces.
- Place in a greased pan and get ready to rise.
- It will take 60-90 minutes to rise.
- Loosely cover with foil and place in draft-free, warm spot in kitchen.
- Bake at 375F for 25-30 minutes.
- Mix glaze and pour over.
- Eat and enjoy!
What is your favourite Fall recipe?Don’t forget to join in ‘blogging every day in October’ with Taylor and Helene.
x
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