Recipe: Chocolate Crunchies

26 Jun 2014|

Last week, I felt like something sweet and I was having friends for tea so instead of stopping at the local bakery, I decided to get baking… 
A quick and easy recipe.
And note: first official recipe on this blog (not including my recipe challenge)
Chocolate Crunchies:

Ingredients:
  • 180g margarine or butter
  • 2 cups oats
  • 1 cup coconut
  • 1 cup flour
  • 1 cup brown sugar
  • 1 tbsp syrup
  • 1 tsp bicarbonate of soda
  • 1 cup raisins
  • 1/2 cup chopped cherries
(You can add any fruit or nuts)
Icing:
  • 2 cups icing sugar
  • 2 tsbp cocoa
  • hot water
(You can leave the icing off too)
Method:
  • Melt butter and syrup together.
  • Add bicarbonate and stir until it froths.
  • Mix dry ingredients in.
  • Flatten mixture out on a greased baking tray
  • Bake at 180′ for 20 – 30 minutes
  • Ice while still hot.
  • Cut into squares and serve.
  • Delicious!!

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I'm Caley a thirty-something wife & mummy from Durban, South Africa. Ellie Love Blog is all about me, my family and our beautiful life.

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